Lucerne · 14 g
Lucerne Sweet Cream Butter, 14g
What it is
This is a small, individually wrapped portion of butter made from pasteurized cream. It is unsalted, meaning no salt has been added during the churning process. The texture is typically firm when cold and softens at room temperature. This butter is a dairy product and is a common ingredient in many kitchens.
How people cook with it
Small butter portions are convenient for single servings or precise measurements in recipes. They are often used for spreading or as a finishing touch.
- Spreading on toast
- Melting over vegetables
- Adding to a single serving of pasta
- Baking individual cookies
When cold, this butter is firm and can be easily sliced or diced for recipes. For spreading, allow it to soften slightly at room temperature for a few minutes until it is pliable. It can be melted by placing it in a warm pan or a microwave-safe dish for a short time. This butter is excellent for enriching sauces, finishing cooked grains, or as a simple topping for hot dishes. Its individual packaging makes it easy to control the amount used for specific culinary applications.
How it differs from similar foods
Sweet cream butter, like this one, is made from cream that has not been soured. This results in a milder, sweeter flavor compared to cultured butter, which has a tangier taste due to bacterial cultures. The absence of salt also distinguishes it from salted butter, allowing the cook to control the saltiness of the final dish.
Who it is for
Home cooks and bakers who appreciate portion control and a clean, sweet butter flavor will find this useful.
How to keep the rest
To keep the remaining butter fresh, store it in its original wrapper in the refrigerator. Ensure it is tightly sealed to prevent it from absorbing odors from other foods. For longer storage, it can be frozen, though it may slightly alter the texture upon thawing.