Marks & Spencer
Sweet Chilli, Pumpkin & Sesame Seed Flatbreads
What it is
These are thin, unleavened flatbreads baked with a blend of sweet chilli, pumpkin, and sesame seeds. They have a slightly crisp texture when fresh and offer a savory and subtly sweet flavor profile. The seeds add a pleasant crunch and nutty undertone, while the sweet chilli provides a gentle warmth. They are designed for quick preparation and versatile use in meals.
How people cook with it
These flatbreads are a convenient and flavorful addition to a variety of dishes. They can be served warm or at room temperature.
- As a side with curries
- Topped with dips
- Rolled with fillings
- Alongside salads
To enjoy these flatbreads at their best, a brief warming is recommended. They can be heated in a dry frying pan over medium heat for about one minute per side until they are warm and slightly puffed. Alternatively, they can be warmed in a moderate oven for a few minutes. Be careful not to overcook them, as they can become brittle. Once warm, they are ready to be served as a base for toppings or as an accompaniment to main courses.
How it differs from similar foods
Unlike softer, doughier flatbreads, these are baked to a thinner, more delicate consistency. The inclusion of pumpkin and sesame seeds differentiates them from plain varieties, offering a more complex texture and flavor. The sweet chilli element also adds a distinct spicy-sweet note not typically found in traditional flatbreads.
Who it is for
Home cooks looking for a quick and flavorful bread option to complement their meals.
How to keep the rest
Once opened, store any remaining flatbreads in an airtight container or resealable bag. Keep them in a cool, dry place to maintain their freshness and prevent them from drying out. Consume within a few days for optimal taste and texture.