Grocery
Sweet Butternut Squash Ravioli
What it is
This is a type of fresh pasta filled with a sweet and savory butternut squash mixture. The dough is typically made from flour and water, sometimes with egg, and the filling combines roasted or steamed butternut squash with seasonings. The pasta is usually sold refrigerated and is designed for quick cooking. It offers a distinct flavor profile that is both sweet from the squash and can have subtle notes of spices like nutmeg or cinnamon, depending on the preparation.
How people cook with it
These ravioli are a convenient and flavorful option for a quick weeknight meal. They pair well with a variety of sauces.
- Tossed with brown butter and sage
- Served with a light cream sauce
- Finished with toasted nuts
- Drizzled with balsamic glaze
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the fresh ravioli, ensuring they do not stick together. Cook for a short period, typically 3-5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain them gently, reserving a little of the pasta water. Combine the cooked ravioli with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly. Serve immediately.
How it differs from similar foods
Compared to traditional cheese or meat-filled ravioli, butternut squash ravioli offers a distinct sweetness and a smoother, more vegetable-forward filling. The flavor is less sharp than some cheese varieties and lacks the savory depth of meat fillings, providing a lighter yet still satisfying pasta experience.
Who it is for
Home cooks looking for a flavorful and easy pasta dish.
How to keep the rest
Keep the ravioli refrigerated in its original packaging. It is best to consume them by the date indicated on the package. Once opened, use within a few days. If you do not plan to use them immediately, they can be frozen for longer storage, though texture may slightly change upon thawing.