Earthbound Farm · 10 oz
This is a package of tender baby broccoli florets and stems. The florets are small and delicate, making them quick to cook. The stems are also thin and edible. It is a fresh vegetable, ready to be prepared for meals. The packaging is designed to keep the broccoli fresh until it is used.
Baby broccoli is a versatile vegetable that can be prepared in many ways. It adds a fresh, slightly sweet flavor and a pleasant crunch to dishes.
To prepare, rinse the baby broccoli under cool water. You can trim any tough ends from the stems if desired, though they are usually tender enough to eat. For a quick and healthy side, steam the florets for 3-5 minutes until tender-crisp. You can also sauté them in a pan with a little olive oil and garlic. Roasting brings out a slightly sweeter flavor; toss with oil, salt, and pepper and roast at a high temperature until lightly browned. It is also a great addition to many main courses, adding color and texture.
Compared to mature broccoli, baby broccoli has smaller florets and thinner, more tender stems. This means it cooks much faster and has a milder, sweeter flavor. The entire stalk is typically edible, unlike the thicker, woodier stalks of larger broccoli heads.
Home cooks looking for a quick and healthy vegetable to add to their meals.
After opening, store any unused baby broccoli in its original packaging or in a sealed container in the refrigerator. Ensure it is kept cold to maintain its freshness. It is best to use the remaining broccoli within a few days of opening.