Grocery
Sweet Apple-Wood Thick Sliced Double Smoked Bacon
What it is
This is a premium cut of pork belly that has been cured and then smoked over sweet apple wood. The thick slicing means each piece is substantial, offering a satisfying chew and a robust flavor. The double smoking process imparts a deeper, more complex smoky aroma and taste, distinguishing it from bacon that is smoked only once. It is a versatile ingredient, prized for its rich, savory profile and the delightful crispness it develops when cooked.
How people cook with it
This bacon is excellent for adding a smoky, savory depth to a wide range of dishes. It can be a star on its own or a flavorful enhancement to other ingredients.
- Crisped for breakfast plates
- Crumbled over salads
- Diced into soups
- Wrapped around other foods
To achieve the best texture and flavor, cook the bacon slowly over medium heat. This allows the fat to render gradually, resulting in perfectly crisp edges and a tender center. You can pan-fry it in a skillet, bake it on a sheet pan in the oven, or even cook it in an air fryer. The rendered fat is also a valuable cooking medium, perfect for sautéing vegetables or adding richness to sauces. Ensure the bacon is cooked through to your desired level of crispness, whether that's slightly chewy or fully brittle.
How it differs from similar foods
The thick slicing provides a more substantial bite compared to standard or thin-cut bacon. The double smoking process intensifies the smoky flavor, offering a richer and more pronounced aroma than single-smoked varieties. The apple wood contributes a subtle sweetness that balances the savory and smoky notes.
Who it is for
Home cooks seeking a flavorful and high-quality bacon for everyday meals and special occasions.
How to keep the rest
Once opened, keep any remaining bacon tightly wrapped or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its freshness and optimal texture. For longer storage, consider freezing the bacon, ensuring it is well-sealed to prevent freezer burn.