Hormel, Hormel Foods Llc.
Sutton & Dodge Strip Steak
What it is
This is a portion of beef, specifically a strip steak, which comes from the short loin of the cow. It is known for its tender texture and rich, beefy flavor. The steak is typically cut to a uniform thickness, making it easy to cook evenly. It is a popular choice for grilling and pan-searing.
How people cook with it
Strip steak is a versatile cut that can be prepared in many ways. It is a favorite for weeknight dinners and special occasions alike.
- Grilled to perfection
- Pan-seared with butter
- Sliced for salads
- Served with roasted vegetables
To cook a strip steak, begin by bringing it to room temperature for about 30 minutes before cooking. Season generously with salt and pepper. For a good sear, heat a cast-iron skillet over medium-high heat with a little oil. Sear the steak for a few minutes on each side until a nice crust forms. You can then reduce the heat and continue cooking to your desired doneness, basting with butter, garlic, and herbs if desired. Alternatively, grill over high heat, turning once.
How it differs from similar foods
Compared to a ribeye, a strip steak has less marbling, meaning it has less intramuscular fat. This can result in a slightly leaner steak with a more pronounced beefy flavor. It also tends to have a firmer texture than a ribeye.
Who it is for
Home cooks looking for a flavorful and satisfying beef option will appreciate this cut.
How to keep the rest
After opening, store any unused portion of the strip steak tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to cook it within a few days for optimal freshness and quality.