Hormel, Hormel Foods Llc.
Choice Angus Beef Stew Meat
What it is
This is a package of choice Angus beef that has been cut into bite-sized pieces, perfect for slow cooking. The beef is known for its tenderness and rich flavor, making it a popular choice for hearty meals. It comes ready to use, saving you prep time in the kitchen. The meat is sourced from Angus cattle, which are recognized for their quality and marbling.
How people cook with it
This beef is ideal for dishes that require long, slow cooking times. It absorbs flavors beautifully and becomes very tender.
- Slow cooker stews
- Braising in a Dutch oven
- Beef pot pies
- Hearty soups
To prepare, you can brown the stew meat in a hot pan before adding it to your cooking vessel. This step helps develop a deeper flavor and a nice crust on the meat. Then, combine it with your chosen liquid, vegetables, and seasonings. Allow it to simmer gently for several hours, either on the stovetop, in the oven, or in a slow cooker, until the beef is fork-tender and the sauce has thickened. Adjust seasonings as needed during the cooking process.
How it differs from similar foods
Choice Angus beef is a step up from standard beef cuts, offering better marbling and a more consistent tenderness. This results in a richer, more satisfying flavor profile compared to lower grades of beef. The careful portioning also makes it convenient for recipes where uniform pieces are desired.
Who it is for
Home cooks looking to create classic, comforting dishes will find this beef a reliable ingredient.
How to keep the rest
After opening, store any unused stew meat in its original packaging or an airtight container in the refrigerator. It should be used within one to two days for optimal freshness. For longer storage, you can freeze the beef in a freezer-safe bag or container for up to three months.