Grocery
Sussex Halloumi Cheese
What it is
Sussex Halloumi is a firm, brined cheese originating from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, though cow's milk is also commonly used. Its unique texture allows it to hold its shape when heated, making it ideal for cooking. The cheese has a mild, salty flavor that intensifies slightly when grilled or fried. It is often sold in blocks and is a popular ingredient in Mediterranean and Middle Eastern cuisine.
How people cook with it
This versatile cheese is perfect for adding a savory element to a variety of dishes. It can be enjoyed on its own or incorporated into more complex meals.
- Grilled as a main course
- Added to salads
- Fried for breakfast
- Used in sandwiches
To prepare Sussex Halloumi, begin by draining it and patting it dry. Slice the cheese into pieces about half an inch thick. You can then grill, pan-fry, or bake it. For grilling or pan-frying, heat a non-stick pan or grill over medium-high heat. Cook the halloumi for 2-3 minutes per side until golden brown and slightly softened. Avoid overcrowding the pan. It can also be cubed and added to stews or baked dishes, where it will soften but retain its form.
How it differs from similar foods
Unlike many other cheeses that melt into a liquid when heated, halloumi maintains its structure. This characteristic is due to its high melting point, achieved through a specific brining and heating process during its production. This makes it suitable for grilling and frying without losing its shape.
Who it is for
Home cooks looking for a unique cheese that can be prepared in various ways will appreciate this product.
How to keep the rest
Once opened, store any remaining Sussex Halloumi in its brine or in a sealed container in the refrigerator. Ensure it is fully submerged in liquid to keep it fresh and prevent it from drying out. It is best consumed within a few days of opening.