Kikkoman · 15 ml
Kikkoman Sushi & Sashimi Soy Sauce
What it is
This is a specially brewed soy sauce designed to complement the delicate flavors of sushi and sashimi. It has a lighter, less salty profile than regular soy sauce, allowing the natural taste of fresh fish and rice to shine through. The sauce is brewed using traditional methods, ensuring a rich umami flavor without overpowering the palate. It is a staple condiment for enjoying authentic Japanese cuisine.
How people cook with it
This soy sauce is a key accompaniment to a variety of Japanese dishes. It is most commonly used for dipping.
- Dipping sushi rolls
- Dipping sashimi
- Drizzling over cooked fish
- Adding to noodle dishes
Pour a small amount into a traditional soy sauce dish or a small bowl. Dip your sushi or sashimi into the sauce, ensuring only the fish or rice side makes contact. Avoid submerging the entire piece, as this can make it too salty and cause the rice to fall apart. It can also be used sparingly to enhance the flavor of cooked seafood, rice bowls, or stir-fried noodles. A little goes a long way in adding depth and savoriness.
How it differs from similar foods
Compared to standard soy sauce, this variety is brewed for a milder, more refined taste. It contains less salt and has a smoother, less aggressive umami character. This distinction is crucial for preserving the subtle nuances of raw fish and seasoned sushi rice, which can be easily masked by stronger condiments.
Who it is for
Home cooks and restaurant chefs preparing Japanese meals often use this soy sauce.
How to keep the rest
After opening, keep the bottle tightly sealed and store it in a cool, dry place away from direct sunlight. Refrigeration is not typically required for this type of soy sauce, but it will help maintain its freshness and flavor for a longer period. Ensure the cap is securely fastened to prevent oxidation.