Bio équitable
Bio Équitable Cane Sugar
What it is
This is unrefined cane sugar, also known as demerara or turbinado sugar. It is made from the first pressing of sugarcane juice. The crystals are larger and have a light brown color. It retains some of the natural molasses from the sugarcane. This gives it a distinct flavor and aroma. It is a good choice for those seeking a less processed sweetener.
How people cook with it
This sugar can be used in a variety of ways in the kitchen. It adds a subtle sweetness and depth of flavor to both sweet and savory dishes.
- Sweetening hot beverages
- Topping baked goods
- Adding to marinades
- Enhancing oatmeal
You can substitute this sugar for granulated white sugar in most recipes. Its larger crystals may dissolve more slowly, so it is often best used in applications where this is not an issue, such as on top of muffins or cookies before baking. It can also be used to create a simple syrup for cocktails or to sweeten glazes. Its natural molasses content makes it a flavorful addition to rubs for meats or as a finishing sugar for crème brûlée.
How it differs from similar foods
Compared to refined white sugar, this cane sugar has a coarser texture and a noticeable caramel-like flavor from the residual molasses. It is less sweet than white sugar and its color comes from natural impurities, not added coloring.
Who it is for
Home cooks who appreciate natural ingredients and nuanced flavors will enjoy this sugar.
How to keep the rest
Store in an airtight container in a cool, dry place. This will prevent it from clumping and maintain its texture. Avoid exposure to moisture. Properly stored, it will remain fresh for a long time.