99 Ranch
99 Ranch Supreme Soft Tofu
What it is
This is a package of soft tofu, a versatile ingredient made from soybeans. It has a very delicate texture and a mild, creamy flavor. The tofu is typically packed in water to maintain its freshness and prevent it from drying out. It is a common staple in many Asian cuisines, valued for its smooth consistency and ability to absorb other flavors.
How people cook with it
Soft tofu is a popular choice for dishes where a smooth, melt-in-your-mouth texture is desired. It's often used in both sweet and savory preparations.
- Silken tofu puddings
- Creamy soups
- Smoothies
- Sauces
To use, gently drain the excess water from the package. Soft tofu can be served chilled as a dessert or snack, often with a sweet syrup or savory sauce. It can also be blended into smoothies for added creaminess or incorporated into soups and stews, where it will break down slightly to create a richer broth. For dishes like mapo tofu, it is carefully cubed and simmered, absorbing the flavors of the surrounding sauce.
How it differs from similar foods
Compared to firm or extra-firm tofu, supreme soft tofu has a much higher water content and a significantly more delicate, almost custard-like texture. It does not hold its shape well when fried or baked and is best suited for applications where its softness is an advantage.
Who it is for
Home cooks and chefs preparing traditional Asian dishes or seeking a creamy, plant-based ingredient.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in fresh water in the refrigerator. Change the water daily to keep it fresh. It is best consumed within a few days of opening.