Marks & Spencer, Specially Selected
Sweetcorn Kernels
What it is
These are kernels of sweetcorn that have been harvested at their peak sweetness. They are typically preserved through canning or freezing to maintain their fresh flavor and texture. The kernels are plump and juicy, offering a delightful burst of sweetness with every bite. This product provides a convenient way to enjoy the taste of fresh sweetcorn without the need for shelling or cooking whole cobs.
How people cook with it
Sweetcorn kernels are a versatile ingredient that can be added to a wide variety of dishes.
- Added to salads
- Mixed into rice dishes
- Used as a pizza topping
- Served as a side dish
To prepare, simply drain the kernels if they are canned, or thaw them if they are frozen. They can be heated gently in a saucepan with a little butter or water until warmed through. Alternatively, they can be added directly to dishes that are already cooking, such as casseroles, stews, or pasta sauces, allowing them to heat up as the dish cooks. For a quick snack or side, they can be seasoned with salt and pepper.
How it differs from similar foods
Compared to whole corn on the cob, these kernels are pre-shelled, saving preparation time. Their sweetness is often more concentrated than that of field corn, making them ideal for dishes where a pronounced sweet flavor is desired. The preservation method ensures a consistent texture and taste.
Who it is for
Home cooks looking for a quick and easy way to incorporate the sweetness of corn into their meals.
How to keep the rest
Unopened cans can be stored in a cool, dry pantry. Once opened, transfer any unused kernels to an airtight container and refrigerate. Consume within a few days for best quality. Frozen kernels should be kept in the freezer until ready to use.