Marks & Spencer
Sweet Corn on the Cob
What it is
This is fresh corn on the cob, selected for its natural sweetness. The kernels are plump and tender, offering a satisfying bite. It is a versatile vegetable that brings a touch of summer to any meal. The husks are typically left on to help keep the corn fresh and moist until ready for cooking. This variety is known for its high sugar content, making it a popular choice for those who enjoy a sweeter corn flavor.
How people cook with it
Corn on the cob is a classic side dish, perfect for grilling or boiling. It can be dressed up with various toppings or enjoyed simply.
- Grilled as a side
- Boiled for a quick meal
- Added to salads
- Served with butter and salt
To prepare, you can grill, boil, or steam the corn. For grilling, remove the husks and silk, then grill over medium heat, turning occasionally until tender and slightly charred. Boiling is straightforward; simply place the husked corn in a pot of boiling water and cook for about 5-7 minutes, or until tender. Steaming is another healthy option, requiring about 8-10 minutes. Once cooked, you can serve it as is or add your favorite toppings like butter, salt, pepper, or even chili powder for a kick.
How it differs from similar foods
This corn stands out due to its exceptional sweetness, a characteristic of the 'supersweet' varieties. Compared to standard sweet corn, it typically has a higher sugar content, which translates to a more pronounced sweet flavor and a slightly crisper texture. This sweetness is natural and develops during the growing process.
Who it is for
Home cooks looking for a simple and delicious vegetable side dish will appreciate this corn.
How to keep the rest
To keep the corn fresh, store it unhusked in the refrigerator. It is best to use it within a few days of purchase for optimal flavor and texture. Avoid washing the corn until you are ready to cook it, as moisture can encourage spoilage. Keep it in a cool, dry place in your fridge.