Skinner
Skinner Supergreens Thin Spaghetti
What it is
Skinner Supergreens Thin Spaghetti is a type of pasta made with a blend of durum wheat semolina and dehydrated vegetables, offering a subtle green hue and a slightly different flavor profile than traditional pasta. The addition of vegetables is incorporated into the dough before extrusion and drying. This pasta is designed to be a convenient way to add a bit of vegetable goodness to meals.
How people cook with it
This pasta is a versatile ingredient that can be used in a wide variety of dishes, from simple weeknight dinners to more elaborate meals.
- Tossed with pesto
- Served with marinara sauce
- Mixed into pasta salads
- As a base for creamy sauces
To cook Skinner Supergreens Thin Spaghetti, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically around 7-9 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well and immediately toss with your favorite sauce, butter, or olive oil to prevent it from clumping. It can also be rinsed with cold water if preparing for a cold pasta salad.
How it differs from similar foods
Compared to regular thin spaghetti, this version has a distinct green color due to the inclusion of dehydrated vegetables in the dough. This can impart a very mild vegetal note, though the primary flavor remains that of pasta. The texture is similar to traditional thin spaghetti when cooked properly.
Who it is for
Home cooks looking for a simple way to incorporate more vegetables into their diet without significantly altering their favorite pasta recipes.
How to keep the rest
Store unopened packages of Skinner Supergreens Thin Spaghetti in a cool, dry place, away from direct sunlight. Once opened, ensure the package is sealed tightly to keep out moisture and pests. If you have leftover cooked pasta, store it in an airtight container in the refrigerator for up to 2-3 days.