American Beauty
American Beauty Supergreens Rotini Pasta
What it is
This is a spiral-shaped pasta made with a blend of grains and added vegetable powders. The green color comes from ingredients like spinach and kale. It offers a different visual appeal and a subtle flavor profile compared to traditional pasta. The rotini shape is designed to hold sauces well.
How people cook with it
This pasta is a versatile pantry staple that can be used in a variety of dishes. Its unique color makes it stand out in everyday meals.
- Tossed with pesto
- Added to pasta salads
- Served with a light cream sauce
- Mixed into baked casseroles
Cook the pasta in a large pot of boiling salted water until al dente, following the package directions. Drain the pasta and rinse briefly with cool water if using in a cold salad. The spiral shape captures sauces and small ingredients effectively, ensuring a flavorful bite every time. It can also be incorporated into baked dishes where it will hold its shape and color.
How it differs from similar foods
Unlike regular durum wheat pasta, this version incorporates vegetable powders, giving it a distinct green hue and a slightly different taste. The rotini shape is common across many pasta types, but the added greens set this product apart visually and in its base ingredients.
Who it is for
Home cooks looking to add a bit more color and plant-based ingredients to their meals will find this pasta appealing.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, ensure the bag is sealed tightly to prevent moisture from getting in and to keep the pasta fresh. Avoid storing near strong odors.