Old El Paso
Old El Paso Super Stuffer Shells 10 Count
What it is
These are pre-formed, crunchy corn shells designed for filling. They are made from masa harina, a corn flour, and are fried to achieve their characteristic crispness. The shells are shaped like large, hollow tubes, making them ideal for holding a variety of fillings. Each package contains ten individual shells, ready to be warmed and filled.
How people cook with it
These shells are a convenient base for creating quick and satisfying meals. They are perfect for a casual dinner or a fun appetizer.
- Fill with seasoned ground meat
- Stuff with shredded chicken
- Load with beans and cheese
- Top with your favorite salsa
To prepare, you can warm the shells in an oven or a toaster oven until they are heated through and slightly more crisp. Avoid microwaving, as this can make them soggy. Once warm, carefully fill each shell with your chosen ingredients, such as seasoned ground beef, shredded chicken, or a vegetarian mixture. Top with cheese, lettuce, sour cream, or salsa for a complete dish. They are best served immediately after filling to maintain their crunchy texture.
How it differs from similar foods
Unlike soft tortillas or taco shells that can be folded, these stuffer shells are rigid and open-ended. Their larger size and sturdy construction allow for generous fillings, and their distinct tubular shape makes them easy to hold and eat without spilling.
Who it is for
Home cooks looking for a simple and versatile way to assemble a meal.
How to keep the rest
Store any unused shells in their original packaging or an airtight container in a cool, dry place. Ensure they are protected from moisture to prevent them from becoming soft or stale. Properly stored, they will maintain their crispness for future use.