M&S Eat Well · 4
M&S Eat Well Super Seeded Deli Rolls
What it is
These are soft, round bread rolls designed for sandwiches and light meals. They are made with a blend of seeds, giving them a distinctive texture and nutty flavor. The rolls are suitable for a plant-based diet, meaning they do not contain animal products. They offer a convenient and flavorful option for everyday eating.
How people cook with it
These versatile rolls are perfect for creating quick lunches or as an accompaniment to meals. Their seeded nature adds an extra dimension to simple preparations.
- Build hearty sandwiches
- Serve with soup
- Toast for breakfast
- Create mini sliders
To enjoy these deli rolls, simply slice them in half horizontally. They are ready to be filled with your favorite sandwich ingredients, such as vegetables, plant-based spreads, or vegan deli slices. For a warmer option, they can be lightly toasted in a toaster or under a grill until golden brown. They also make a great base for open-faced sandwiches or can be served alongside soups and salads for a more substantial meal. Their soft texture makes them easy to eat.
How it differs from similar foods
Compared to plain white rolls, these super seeded deli rolls offer a more complex flavor profile due to the variety of seeds incorporated. The seeds also contribute a pleasant crunch and a slightly heartier texture, making them a more satisfying choice for those who enjoy a bit of chew and nuttiness in their bread.
Who it is for
Home cooks looking for a flavorful and plant-based bread option for everyday meals will appreciate these rolls.
How to keep the rest
To keep the remaining rolls fresh, store them in their original packaging or an airtight container at room temperature. Avoid refrigerating them, as this can cause them to become stale more quickly. They are best consumed within a few days of opening the package.