Nozomi
Nozomi Super Premium Short Grain Rice
What it is
This is a high-quality short grain rice, carefully selected for its superior texture and flavor. It cooks up plump and slightly sticky, making it ideal for dishes where the grains need to hold together. The premium nature of this rice means it has been milled to a consistent standard, ensuring a reliable cooking experience and a pleasing mouthfeel.
How people cook with it
This versatile rice is a staple in many kitchens, perfect for a wide range of culinary applications.
- Steamed rice side dish
- Sushi and rice bowls
- Rice pudding
- Stir-fry accompaniment
To prepare, rinse the rice thoroughly under cold water until the water runs clear. For every cup of rice, use approximately 1.25 cups of water. Combine the rinsed rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Unlike long grain rice, which tends to be fluffy and separate, short grain rice has a higher starch content that makes it cling together. This premium variety offers a particularly tender bite and a subtle sweetness that distinguishes it from standard short grain options.
Who it is for
Home cooks and professional chefs alike appreciate this rice for its consistent quality and desirable texture.
How to keep the rest
After opening, store the rice in an airtight container in a cool, dry place, away from direct sunlight and strong odors. This will help maintain its freshness and prevent it from absorbing unwanted flavors or becoming stale.