Double Rainbow
Double Rainbow French Vanilla Super Premium Ice Cream
What it is
This is a super premium ice cream made with a rich, custard-style base. It uses a higher proportion of cream and egg yolks compared to standard ice cream, resulting in a denser, smoother texture and a more intense flavor. The French vanilla profile is achieved through the use of real vanilla beans or extract, providing a warm, aromatic sweetness that is distinct from simpler vanilla flavors.
How people cook with it
This luxurious ice cream is perfect for enjoying on its own or as a decadent accompaniment to other desserts.
- Served in a bowl
- Scooped into cones
- Paired with pie
- Blended into milkshakes
Allow the ice cream to soften slightly at room temperature for a few minutes before scooping for the best texture. It can be served in chilled bowls or cones. For a more elaborate dessert, it pairs wonderfully with warm fruit crisps, brownies, or slices of cake. It also makes an excellent base for homemade milkshakes and ice cream sundaes, where its rich flavor can shine through.
How it differs from similar foods
Compared to standard vanilla ice cream, this super premium version boasts a significantly richer mouthfeel due to its higher fat content and egg yolk inclusion. The flavor is also more complex, with a deeper vanilla essence that comes from quality ingredients, offering a more sophisticated taste experience.
Who it is for
Anyone looking to elevate their dessert experience with a high-quality, flavorful ice cream.
How to keep the rest
After opening, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container tightly and store it in the coldest part of your freezer to maintain its optimal texture and flavor.