Sainsbury's So Organic
Sainsbury's So Organic Super Firm Tofu
What it is
This is a block of super firm tofu, made from soybeans. It has a very dense texture and contains less water than other types of tofu. This makes it ideal for cooking methods that require the tofu to hold its shape.
How people cook with it
Tofu can be used in a wide variety of dishes, from savory stir-fries to baked goods. Its neutral flavor allows it to absorb the tastes of other ingredients.
- Marinated and baked
- Cubed in stir-fries
- Scrambled as an egg substitute
- Added to curries
Before cooking, it is often beneficial to press the tofu to remove excess water, even though this variety is already super firm. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. Marinating tofu allows it to absorb flavors. It can then be pan-fried, baked, grilled, or added directly to sauces and stews. For a crispy texture, consider coating it in cornstarch before frying or baking.
How it differs from similar foods
Super firm tofu is denser and holds its shape better than silken or regular firm tofu. This makes it less likely to crumble when handled or cooked, especially in dishes where texture is important.
How to keep the rest
Once opened, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It should be used within a few days for optimal freshness.