Simple Truth Organic
Simple Truth Organic Super Firm Baked Tofu
What it is
This is a block of tofu that has been pressed and baked, resulting in a dense and firm texture. It is made from soybeans and water, with a simple preparation process that removes excess moisture. The baking process gives it a slightly chewy consistency and a mild, savory flavor. It is ready to eat straight from the package or can be further prepared for cooking.
How people cook with it
Tofu is a versatile ingredient that can be used in a wide variety of dishes. Its ability to absorb flavors makes it a popular choice for many cuisines.
- Marinated and grilled
- Cubed in stir-fries
- Crumbled into scrambles
- Added to soups
This super firm baked tofu is convenient because it requires minimal preparation. You can slice it into cubes or strips and add it directly to your cooking. It holds its shape well, making it ideal for dishes where you want distinct pieces of tofu. For added flavor, you can marinate it before cooking or simply toss it with your favorite sauces and seasonings. It can be pan-fried, baked, or added to stews and curries. Its firm texture means it won't fall apart easily during cooking.
How it differs from similar foods
Compared to silken or soft tofu, super firm baked tofu has a much lower water content. This makes it denser and less likely to crumble. It also has a more substantial texture that can mimic the feel of meat in some dishes, unlike the softer varieties which are better suited for blending or pureeing.
How to keep the rest
After opening, store any unused portion of the baked tofu in an airtight container in the refrigerator. It should be kept submerged in water to maintain its texture and freshness. It is best to consume the remaining tofu within a few days of opening the package.