Bob’s Red Mill
Bob's Red Mill Super Fine Almond Flour
What it is
This is a finely milled flour made from blanched almonds. Blanched almonds have their skins removed before grinding, resulting in a lighter color and smoother texture compared to almond flour made with unblanched almonds. The super fine grind contributes to a delicate crumb in baked goods. It is a popular alternative to traditional wheat flour for those seeking grain-free or low-carbohydrate options.
How people cook with it
This flour is a versatile ingredient in many baking and cooking applications.
- Grain-free baking
- Thickening sauces
- Coating proteins
- Adding richness to batters
Super fine almond flour can be used as a direct substitute for wheat flour in many recipes, though adjustments to liquid content may be necessary as it absorbs moisture differently. It is excellent for creating tender cookies, moist cakes, and delicate pastries. It can also be used to create a crispy coating for chicken or fish, or to thicken gravies and sauces, adding a subtle nutty flavor and a smooth finish. Its fine texture makes it ideal for recipes where a smooth mouthfeel is desired.
How it differs from similar foods
Compared to regular almond flour, super fine almond flour has a much smaller particle size. This leads to a less gritty texture and a lighter, more tender result in baked goods. It also tends to brown more quickly due to the higher oil content of finely ground almonds.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. Refrigeration is recommended to extend shelf life and prevent oil rancidity, especially if you live in a warm climate. Ensure it is sealed tightly to prevent moisture absorption.