LambWeston
These are frozen potato fries cut in a waffle pattern. The waffle cut creates more surface area, which helps them get extra crispy when cooked. They are made from potatoes and are a popular side dish for many meals. The fries are designed to hold their texture well, providing a satisfying crunch.
Waffle fries are a versatile side dish that pairs well with a variety of main courses. They are also a fun snack on their own.
To prepare, preheat your oven or air fryer. Spread the frozen waffle fries in a single layer on a baking sheet or in the air fryer basket. Cook according to package directions, turning halfway through for even crisping. They are ready when golden brown and delightfully crunchy. Adjust cooking time based on your appliance for optimal results.
Compared to traditional shoestring or steak fries, the waffle cut offers a unique texture. The deep ridges and larger surface area allow for more crisping and better sauce adhesion. This shape makes them distinct from other potato fry varieties.
Home cooks looking for a crowd-pleasing side dish or snack will enjoy these fries.
After opening the bag, reseal it tightly to prevent freezer burn. Store the remaining fries in the freezer. Ensure the bag is kept flat to maintain the shape of the fries.