Sainsbury's
Sainsbury's Sunsoaked Tomatoes
What it is
These are tomatoes that have been partially dried, concentrating their flavor and giving them a chewy texture. They are typically packed in oil, often with herbs, to preserve them and add further taste. The process intensifies the natural sweetness and tang of the tomato, making them a versatile ingredient for many dishes. They offer a burst of Mediterranean flavor.
How people cook with it
Sunsoaked tomatoes are a convenient way to add intense tomato flavor to a variety of meals. They can be used straight from the jar.
- Tossed into pasta dishes
- Added to salads
- Spread on bruschetta
- Mixed into omelets
You can drain the oil and chop the tomatoes to incorporate them into cooked dishes like pasta sauces, risottos, or baked chicken. They are also delicious when added raw to salads, sandwiches, or wraps for a chewy texture and concentrated flavor. For a quick appetizer, spread them on toasted bread with some cheese or herbs. Their intense taste means a little goes a long way in enhancing the overall flavor profile of your cooking.
How it differs from similar foods
Unlike fresh tomatoes, sunsoaked tomatoes have a much more concentrated and intense flavor due to the drying process. Their texture is also significantly chewier. They are preserved in oil, which adds richness and helps them keep longer than fresh tomatoes.
Who it is for
Home cooks looking for a quick way to add deep tomato flavor to their meals.
How to keep the rest
After opening, store any remaining sunsoaked tomatoes in their original oil in an airtight container in the refrigerator. Ensure the tomatoes are fully submerged in the oil to maintain their quality and prevent them from drying out further. They will keep for several weeks when stored properly.