Bella Sun Luci
These are ripe tomatoes that have been slowly dried under the sun. This process concentrates their natural sweetness and deepens their flavor. They are then packed in oil, which helps to preserve them and adds a rich, savory note. The tomatoes are tender yet hold their shape, offering a burst of intense tomato taste in every bite. They are a versatile ingredient for many dishes.
Sunfried tomatoes are a wonderful way to add concentrated tomato flavor to a variety of meals. They can be used in both hot and cold preparations.
To use, simply drain the oil from the jar. You can then chop the sunfried tomatoes or use them whole. They are excellent stirred into warm pasta sauces, folded into omelets, or layered onto pizzas before baking. For a quick appetizer, spread them on toasted bread with a sprinkle of herbs. They also bring a sophisticated flavor to roasted vegetables or grilled chicken.
Compared to fresh tomatoes, sunfried tomatoes offer a much more intense and concentrated flavor due to the drying process. They are also softer and more pliable than sun-dried tomatoes packed dry, and the oil they are preserved in adds a distinct richness.
Home cooks looking to elevate everyday meals with concentrated tomato flavor.
After opening, keep the remaining sunfried tomatoes submerged in their oil in the refrigerator. Seal the jar tightly to maintain freshness. They will keep well for several weeks when stored properly in the cold.