Polli · 190g
Polli Sundried Tomatoes in Oil
What it is
These are ripe tomatoes that have been dried to remove most of their water content. They are then preserved in oil, which helps to maintain their texture and flavor. The oil itself often contains herbs and spices, adding another layer of taste. This process concentrates the natural sweetness and tanginess of the tomatoes, making them a versatile ingredient for various dishes. The oil they are packed in is also flavorful and can be used in cooking.
How people cook with it
Sundried tomatoes in oil are a flavorful addition to many meals. They can be used whole or chopped to impart their intense taste.
- Tossed into pasta dishes
- Added to salads
- Spread on sandwiches
- Mixed into dips
You can use these sundried tomatoes directly from the jar. Drain them if you prefer less oil, or use the oil for sautéing vegetables or dressing a salad. Chop them finely to mix into sauces, marinades, or bread dough. They can also be added whole to pizzas, focaccia, or baked dishes. Their concentrated flavor means a little goes a long way. Consider blending them into pestos or tapenades for a rich, savory spread.
How it differs from similar foods
Compared to regular dried tomatoes, those packed in oil are softer and more pliable. The oil prevents them from becoming too tough and adds a richer mouthfeel. They also have a more immediate flavor release when added to dishes, as the oil helps to distribute their taste more readily.
Who it is for
Home cooks looking to add a burst of intense tomato flavor to their everyday cooking.
How to keep the rest
After opening, keep the remaining sundried tomatoes submerged in their oil within the jar. Store the jar in the refrigerator. This helps to preserve their quality and prevent them from drying out further. Ensure the lid is tightly sealed between uses.