Grocery
Diced Sundried Tomatoes
What it is
These are tomatoes that have been dried, then chopped into small pieces. They are often packed in oil or dry. The drying process concentrates their flavor, making them intensely sweet and slightly tangy. They are a versatile ingredient for adding depth to many dishes. Their texture is chewy and their color is a deep red. They are a pantry staple for many home cooks.
How people cook with it
Diced sundried tomatoes are excellent for adding concentrated tomato flavor to a variety of meals. They can be used in both cooked and uncooked preparations.
- Stirred into pasta sauces
- Mixed into bread dough
- Added to salad dressings
- Topped on pizzas
To rehydrate dry-packed sundried tomatoes, soak them in hot water or broth for about 10-15 minutes until softened. If they are packed in oil, they are usually ready to use directly from the jar. You can chop them further if needed. They can be added to sauces, stews, or baked goods. For a quick flavor boost, toss them into cooked grains or roasted vegetables. They also work well in dips and spreads.
How it differs from similar foods
Compared to fresh tomatoes, diced sundried tomatoes offer a much more intense, concentrated flavor. They are also chewier in texture and have a longer shelf life. Unlike tomato paste, they retain some of their original tomato structure and provide bursts of flavor rather than a smooth base.
Who it is for
Home cooks looking to add a rich, savory tomato element to their cooking will find these useful.
How to keep the rest
If packed in oil, keep the jar tightly sealed in the refrigerator after opening. If dry-packed, store in a cool, dark pantry. Ensure they are kept away from moisture to prevent spoilage. They can last for a considerable time if stored properly.