Grocery
Sun-Dried Tomatoes in Oil
What it is
These are tomatoes that have been dried under the sun or using dehydrators until they have a concentrated flavor and chewy texture. They are then typically packed in oil, often with herbs and spices, to preserve them and add extra flavor. This method intensifies the natural sweetness and umami of the tomatoes. The oil they are packed in also becomes infused with their rich taste.
How people cook with it
Sun-dried tomatoes are a versatile ingredient that can elevate many dishes. They add a burst of intense flavor and a pleasant chewiness.
- Stirred into pasta sauces
- Chopped into salads
- Blended into dips
- Added to baked goods
When using sun-dried tomatoes packed in oil, you can drain some of the oil and use it for cooking, as it carries a lot of flavor. Chop the tomatoes to your desired size. They can be added directly to hot dishes like sauces, soups, or stews, where they will soften further. For cold applications like salads or sandwiches, they can be used as is or lightly chopped. They also work well when blended into pestos, tapenades, or creamy dips.
How it differs from similar foods
Compared to fresh tomatoes, sun-dried tomatoes offer a much more concentrated and intense flavor profile. Their texture is also significantly chewier. While fresh tomatoes provide moisture, sun-dried tomatoes contribute a deep, savory sweetness and a delightful textural contrast.
Who it is for
Home cooks and professional chefs alike use these to add depth and complexity to their culinary creations.
How to keep the rest
After opening, store any unused sun-dried tomatoes in their original oil in an airtight container in the refrigerator. Ensure the tomatoes remain submerged in the oil to keep them fresh and prevent them from drying out further. They can be stored this way for several weeks.