Sacla
Sacla Sundried Tomatoes in Oil
What it is
These are ripe tomatoes that have been dried in the sun, concentrating their flavor and sweetness. They are then preserved in oil, often with herbs and seasonings, which helps to keep them moist and adds an extra layer of taste. This method of preparation results in a rich, intense tomato flavor that is distinct from fresh or canned tomatoes. The oil they are packed in is also infused with the tomato essence and can be used in cooking.
How people cook with it
Sundried tomatoes add a burst of concentrated flavor to many dishes. They are a versatile ingredient that can elevate simple meals.
- Pasta sauces
- Salads
- Sandwiches
- Appetizers
Before using, you can drain the oil, or use it as part of the dressing or sauce base. Chop them finely to mix into doughs for bread or focaccia, or leave them in larger pieces to add texture and a chewy bite to pasta dishes. They are excellent stirred into risottos towards the end of cooking, or layered into lasagna. For a quick appetizer, spread them on crostini with cheese or pesto. Their intense flavor means a little goes a long way.
How it differs from similar foods
Sundried tomatoes offer a more concentrated and sweeter flavor profile compared to fresh or canned tomatoes. Their texture is also chewier and more robust. The preservation in oil adds a distinct richness and helps to soften them for culinary use.
Who it is for
Home cooks looking to add depth and a unique Mediterranean flavor to their meals.
How to keep the rest
After opening, keep the sundried tomatoes submerged in their oil in an airtight container in the refrigerator. This will help maintain their quality and prevent them from drying out further. They can typically be stored this way for several weeks.