Morrison’s, Morrisons · 280g
Morrisons Sundried Tomatoes in Oil
What it is
These are tomatoes that have been dried under the sun or through a dehydrator until they have a leathery texture and concentrated flavor. They are then typically packed in oil, often with herbs and spices, to preserve them and add further taste. This process intensifies the natural sweetness and tang of the tomatoes, making them a versatile ingredient for many dishes. The oil they are packed in also becomes infused with their flavor and can be used in cooking.
How people cook with it
Sundried tomatoes add a burst of intense flavor to a wide range of dishes, both hot and cold.
- Stirred into pasta sauces
- Chopped into salads
- Blended into dips
- Added to bread dough
Before using, you can drain them and chop them into smaller pieces. If they seem a bit dry, you can briefly soak them in warm water or use some of the oil they are packed in to soften them. They are excellent added to pasta dishes, stirred into risottos, or incorporated into homemade pizzas. They also work wonderfully in savory tarts, quiches, and frittatas. For a quick appetizer, you can spread them on crostini or mix them into cream cheese for a flavorful dip.
How it differs from similar foods
Compared to fresh tomatoes, sundried tomatoes have a much more concentrated and chewy texture. Their flavor is significantly sweeter and more intense due to the water removal. The oil they are preserved in also imparts a distinct richness and aroma that fresh tomatoes do not possess.
Who it is for
Home cooks looking to add depth and a unique sweet-tart flavor to their meals.
How to keep the rest
Once opened, keep the sundried tomatoes submerged in the oil within the container. Store the opened container in the refrigerator to maintain freshness. Ensure the lid is sealed tightly between uses to prevent them from drying out or absorbing other odors from the refrigerator.