Colavita
Colavita Sundried Tomato Paste
What it is
This is a concentrated paste made from tomatoes that have been dried in the sun. The drying process intensifies the tomato flavor, giving it a rich, sweet, and slightly tangy taste. It is a thick, smooth paste that is easy to incorporate into various dishes. The sundrying method also reduces the water content, making the flavor more potent than regular tomato paste. It comes in a jar for easy storage and use.
How people cook with it
Sundried tomato paste adds a deep, complex tomato flavor to many recipes. It's a versatile ingredient that can elevate both simple and elaborate dishes.
- Sauces and gravies
- Marinades and rubs
- Soups and stews
- Dips and spreads
To use, simply scoop out the desired amount from the jar. It can be added directly to simmering sauces, soups, or stews to deepen their flavor profile. For marinades, whisk it with olive oil, herbs, and spices. It can also be blended into dips or spreads for a concentrated tomato essence. A little goes a long way due to its intense flavor. It dissolves well into liquids and fats, ensuring even distribution of taste.
How it differs from similar foods
Unlike regular tomato paste, sundried tomato paste has a more pronounced sweetness and a less acidic profile. The sundrying process concentrates the natural sugars and umami compounds in the tomatoes, resulting in a richer, more complex flavor that is less sharp than paste made from cooked tomatoes.
Who it is for
Home cooks and professional chefs seeking to add an intense, sweet tomato flavor to their culinary creations.
How to keep the rest
After opening, store any remaining sundried tomato paste in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. It is best to keep it in its original container. For longer storage, you can cover the surface with a thin layer of olive oil before sealing the jar.