Grocery
Artisan Sundried Tomato Bread
What it is
This is a loaf of bread infused with the rich, concentrated flavor of sundried tomatoes. The dough is typically enriched with oil and sometimes herbs, creating a soft interior with a slightly chewy crust. The sundried tomatoes are finely chopped or pureed, distributing their sweet and tangy essence throughout the bread. It offers a unique savory profile that stands out from plain bread varieties. The texture is generally moist due to the tomatoes and any added fats.
How people cook with it
This flavorful bread is excellent for both simple enjoyment and as a base for more elaborate dishes.
- Toasted with butter
- Sandwich base
- Dipped in olive oil
- Crouton ingredient
You can enjoy this bread as is, perhaps lightly toasted to enhance its aroma and texture. It makes a fantastic base for sandwiches, especially those featuring Italian-inspired fillings like mozzarella, basil, or cured meats. For a simpler appetizer, slice it and serve with a good quality olive oil for dipping. It can also be cubed and baked to create flavorful croutons for salads or soups. The intense tomato flavor means it pairs well with creamy cheeses and robust spreads.
How it differs from similar foods
Unlike plain white or whole wheat bread, this loaf has a distinct savory and slightly sweet flavor from the sundried tomatoes. It also tends to be moister and denser due to the inclusion of the tomatoes and often additional oil, offering a different mouthfeel than standard bakery loaves.
Who it is for
Home cooks looking to add a flavorful element to their meals will appreciate this bread.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a tightly sealed plastic bag. If you plan to keep it for more than a few days, consider slicing it and freezing the portions you won't use immediately. This prevents it from becoming stale or moldy.