Harmons, Harmons Inc · 15 g
Harmons Sundried Sliced Tomatoes
What it is
These are tomatoes that have been dried under the sun until they have lost most of their moisture. This process concentrates their flavor, making them intensely sweet and slightly tangy. They are then sliced into thin pieces, ready to be used in various dishes. The drying method preserves the tomato's essence, offering a rich taste that fresh tomatoes cannot replicate. They are a pantry staple for adding depth and a unique tomato character to meals.
How people cook with it
Sundried tomatoes add a burst of concentrated tomato flavor and a chewy texture to many dishes. They are a versatile ingredient that can elevate both simple and complex recipes.
- Stirred into pasta sauces
- Mixed into salads
- Added to pizzas and flatbreads
- Blended into dips and spreads
To rehydrate the sundried tomatoes for a softer texture and more pronounced flavor, soak them in warm water, broth, or olive oil for about 10 to 20 minutes before using. You can then chop them or use them whole. They can be added directly to cooked dishes like sauces, stews, or casseroles, where they will soften and release their concentrated flavor. For a quicker addition, finely chop them and mix them into doughs, batters, or salad dressings.
How it differs from similar foods
Compared to fresh tomatoes, sundried tomatoes have a much more intense, sweet, and slightly acidic flavor due to the dehydration process. Their texture is chewy and concentrated, unlike the watery freshness of raw tomatoes. They also offer a longer shelf life.
Who it is for
Home cooks and professional chefs alike use these to add a concentrated tomato flavor to their creations.
How to keep the rest
Once opened, store any remaining sundried tomatoes in an airtight container in a cool, dark place. If packed in oil, ensure the tomatoes remain submerged in the oil to maintain their texture and prevent spoilage. They can also be refrigerated for extended freshness.