Grocery
Sundried Tomato Chicken Sausage
What it is
This is a pre-cooked chicken sausage infused with the rich, slightly sweet flavor of sundried tomatoes. It is made from ground chicken, seasoned with herbs and spices, and includes pieces of rehydrated sundried tomatoes. The sausage casing holds the mixture together, making it easy to handle and cook. It offers a savory and slightly tangy taste profile, distinct from traditional pork or beef sausages.
How people cook with it
This versatile sausage can be a flavorful addition to many meals, from breakfast to dinner.
- Added to pasta dishes
- Sliced into omelets
- Grilled for sandwiches
- Simmered in stews
Because it is pre-cooked, this sausage is very convenient. You can simply heat it through in a pan, on a grill, or in the oven until it is warmed and slightly browned. It can also be added to dishes that are simmering, like sauces or soups, where it will release its flavors into the liquid. For a quick meal, slice it and add it to scrambled eggs or a quick pasta sauce. It holds its shape well when cooked, making it easy to incorporate into various preparations.
How it differs from similar foods
Unlike fresh sausages, this product is already cooked, reducing cooking time. The inclusion of sundried tomatoes provides a unique umami depth and a subtle chewiness not found in plain chicken sausage. Its flavor is generally milder than pork-based sausages, making it a good choice for those who prefer a less intense taste.
How to keep the rest
Refrigerate any unused portions promptly. Keep the sausage in its original packaging or transfer it to an airtight container. It is best consumed within a few days of opening to maintain its freshness and flavor. Ensure it is stored below 40°F (4°C).