Simple truth organic · 16 oz
Organic Sun-Ripened Dried Mangoes
What it is
These are slices of ripe mango that have been dried to remove most of their moisture. The drying process concentrates the natural sugars and flavors of the fruit, resulting in a chewy texture and an intensely sweet taste. They are a convenient way to enjoy the tropical flavor of mangoes year-round. The organic certification indicates that the mangoes were grown without synthetic pesticides or fertilizers.
How people cook with it
Dried mangoes are a versatile snack and ingredient that can be used in a variety of sweet and savory dishes.
- Snack on them straight from the bag.
- Add to trail mix.
- Incorporate into baked goods.
- Blend into smoothies.
Enjoy these dried mangoes as a satisfying snack on their own. They are also excellent when added to homemade trail mixes, providing a chewy sweetness alongside nuts and seeds. For baking, chop them up and mix into muffins, scones, or cookies for bursts of tropical flavor. They can also be rehydrated in warm water or juice and then blended into smoothies for a natural sweetener and fruity essence. Their concentrated sweetness makes them a good addition to granola or energy bars.
How it differs from similar foods
Compared to fresh mangoes, dried mangoes offer a more intense sweetness and a significantly chewier texture due to the removal of water. They also have a longer shelf life and are more portable. Unlike some other dried fruits, mangoes retain a distinct tropical flavor that is not easily replicated.
Who it is for
Home cooks and snackers who appreciate the convenience and concentrated flavor of dried fruit.
How to keep the rest
After opening, store any remaining dried mangoes in an airtight container in a cool, dry place. This will help maintain their chewy texture and prevent them from becoming too hard or absorbing moisture. Proper storage ensures they remain enjoyable for future use.