Colavita · 9.87 oz/280 g
Colavita Sun-Dried Tomatoes in Extra Virgin Olive Oil
What it is
These are ripe tomatoes that have been dried under the sun to concentrate their flavor. They are then preserved in high-quality extra virgin olive oil, which infuses them with a rich, fruity taste and keeps them tender. This process creates a product that is both intensely flavored and wonderfully soft, making them a versatile ingredient for many dishes. The oil itself also becomes infused with tomato essence, ready to be used.
How people cook with it
These tomatoes add a burst of concentrated tomato flavor and a chewy texture to a wide range of meals. They are particularly useful when fresh tomatoes are out of season or when a more intense tomato note is desired.
- Tossed into pasta dishes
- Added to salads
- Spread on crostini
- Mixed into omelets
Drain the tomatoes from their oil, reserving the oil for other uses. Chop them into smaller pieces for incorporation into sauces, dressings, or marinades. They can be added directly to cooked dishes like pasta or rice, or used as a flavorful topping for pizzas and flatbreads. For appetizers, they can be finely chopped and mixed with cream cheese or ricotta, or simply placed on toasted bread with a drizzle of their oil.
How it differs from similar foods
Unlike fresh tomatoes, these sun-dried tomatoes have a much more concentrated and intense sweetness and tang. Their texture is also significantly chewier. The oil they are packed in adds another layer of flavor and moisture, distinguishing them from dry-packed sun-dried tomatoes.
Who it is for
Home cooks looking to add a sophisticated and intense tomato flavor to their cooking will find these useful.
How to keep the rest
After opening, keep the remaining tomatoes submerged in their oil in an airtight container in the refrigerator. This will help maintain their texture and prevent them from drying out. They can be stored this way for several weeks.