Harmons
Harmons Sun Dried Tomatoes in Olive Oil
What it is
These are tomatoes that have been dried to remove most of their water content, intensifying their flavor. They are then packed in extra virgin olive oil, which helps to preserve them and adds a rich, fruity note. The oil also infuses the tomatoes with its own character. This product offers a concentrated taste of tomato with a tender, slightly chewy texture.
How people cook with it
Sun-dried tomatoes in oil are a versatile ingredient that can elevate many dishes. Their intense flavor makes them a great addition to both simple and complex recipes.
- Add to pasta sauces
- Mix into salads
- Spread on sandwiches
- Incorporate into baked goods
Drain the tomatoes from the oil, reserving the flavorful oil for other uses like salad dressings or sautéing vegetables. Chop the sun-dried tomatoes to your desired size. They can be added directly to cooked dishes, such as pasta sauces, risottos, or stews, to impart their concentrated flavor. They also work well stirred into bread dough or added to frittatas and quiches. For a quick flavor boost, they can be blended into dips or pestos.
How it differs from similar foods
Compared to plain dried tomatoes, these are rehydrated and infused with olive oil, making them softer and more palatable straight from the jar. The oil also adds a distinct richness and aroma that plain dried tomatoes lack, and it helps to keep them from drying out further.
Who it is for
Home cooks looking to add a burst of intense tomato flavor to their meals will find these useful.
How to keep the rest
After opening, keep the sun-dried tomatoes submerged in their oil in an airtight container in the refrigerator. This helps to maintain their texture and prevent them from drying out or spoiling. Ensure the oil covers the tomatoes to keep them properly preserved.