World Brands Inc.
Sun-Dried Tomatoes in Olive Oil
What it is
These are ripe tomatoes that have been dehydrated under the sun until they reach a leathery texture. They are then preserved in high-quality extra virgin olive oil, which infuses them with its distinct fruity and peppery notes. This process concentrates the natural sweetness and tang of the tomatoes, creating a rich and intense flavor. The oil also helps to keep them moist and tender, making them ready to use straight from the jar.
How people cook with it
Sun-dried tomatoes packed in oil are a versatile ingredient that adds depth and complexity to many dishes.
- Stirred into pasta sauces
- Chopped into salads
- Spread on sandwiches
- Added to omelets
You can use these sun-dried tomatoes directly from the jar. Drain them slightly if you prefer a less oily consistency, or use some of the flavorful oil in your cooking. Chop them finely to incorporate into sauces, dressings, or marinades. Larger pieces can be added to pizzas, focaccia, or stuffed chicken breasts. They are also excellent when blended into dips or pestos, providing a chewy texture and a burst of concentrated tomato flavor that complements a wide range of ingredients.
How it differs from similar foods
Compared to dry-packed sun-dried tomatoes, those preserved in oil are softer and more pliable. The oil not only prevents them from drying out further but also imparts its own flavor, creating a richer, more complex taste profile that is ready to eat without rehydration.
Who it is for
Home cooks looking to elevate everyday meals with concentrated tomato flavor.
How to keep the rest
After opening, ensure the tomatoes remain submerged in the oil to prevent drying and spoilage. Store the opened jar in the refrigerator. They will typically keep well for several weeks when stored properly, maintaining their quality and flavor.