Super Valu · 14 g
Sun Dried Tomatoes in Oil
What it is
These are tomatoes that have been dried in the sun until they are leathery and concentrated in flavor. They are then typically packed in oil, which helps to preserve them and adds a rich, fruity dimension. The drying process intensifies the natural sweetness and umami of the tomatoes, making them a potent ingredient in many dishes. They are a pantry staple for adding a burst of intense tomato taste.
How people cook with it
Sun dried tomatoes bring a concentrated flavor to a variety of dishes. They can be used in both hot and cold preparations.
- Added to pasta sauces
- Mixed into salads
- Blended into dips
- Topped on pizzas
To use, drain the oil from the jar. If the tomatoes are very dry, you can rehydrate them by soaking them in warm water or broth for about 10-15 minutes. Once rehydrated, they can be chopped or left whole. They are excellent stirred into cooked pasta dishes, incorporated into bread dough, or added to grain bowls. Their intense flavor means a little goes a long way, providing a significant taste boost without adding much volume.
How it differs from similar foods
Compared to fresh tomatoes, sun dried tomatoes offer a much more concentrated and complex flavor profile. The drying process removes moisture, intensifying sweetness and creating a chewy texture. They also have a longer shelf life when stored properly, making them a convenient way to enjoy tomato flavor year-round.
Who it is for
Home cooks and chefs alike use these to elevate their culinary creations.
How to keep the rest
After opening, keep the sun dried tomatoes submerged in their oil in an airtight container in the refrigerator. This will help maintain their quality and prevent them from drying out further. Ensure the oil covers the tomatoes to prevent spoilage and maintain their texture.