B&G · 14 g
B&G Sun Dried Tomatoes
What it is
These are tomatoes that have been dried under the sun, concentrating their flavor and giving them a chewy texture. They are typically packed in oil or dry, and this particular product is a small, convenient package. The drying process removes most of the water content, making them intensely flavorful and preserving them for longer periods. They offer a sweet and slightly tangy taste profile.
How people cook with it
Sun-dried tomatoes add a burst of concentrated flavor to many dishes. They are a versatile ingredient that can be used in both hot and cold preparations.
- In pasta sauces
- On pizzas
- In salads
- In dips and spreads
To use sun-dried tomatoes, you can rehydrate them if they are dry-packed by soaking them in warm water or broth for about 10-15 minutes until softened. If they are packed in oil, you can often use them directly from the jar, draining some of the oil if desired. Chop them finely to incorporate into sauces, pestos, or doughs. They can also be left in larger pieces to add texture and visual appeal to salads or as a topping for bread.
How it differs from similar foods
Compared to fresh tomatoes, sun-dried tomatoes have a much more intense, concentrated flavor due to the removal of water. Their texture is also significantly chewier and more robust. They offer a different kind of sweetness and acidity, making them a distinct ingredient.
Who it is for
Home cooks looking to add a concentrated tomato flavor to their meals will find these useful.
How to keep the rest
After opening, store any unused sun-dried tomatoes in an airtight container in a cool, dry place. If they are packed in oil, ensure they remain submerged in the oil to maintain their texture and prevent spoilage. Properly stored, they can last for several weeks.