Grocery
Sun Dried Tomatoes in Oil
What it is
These are ripe tomatoes that have been dried in the sun, concentrating their flavor and sweetness. They are then packed in oil, often with herbs and spices, to preserve them and add further taste. The oil helps to keep them moist and tender, making them a versatile ingredient in many dishes. They offer a chewy texture and an intense, savory tomato taste.
How people cook with it
Sun dried tomatoes are a flavorful addition to a wide range of savory preparations.
- Tossed into pasta dishes
- Added to salads
- Spread on sandwiches
- Mixed into dips
You can use sun dried tomatoes directly from the jar, draining some of the oil if desired. The oil itself is also infused with tomato flavor and can be used in dressings or for sautéing. Chop them finely to incorporate into sauces, doughs, or marinades. They can be added to cooked dishes towards the end of the cooking process to retain their texture and vibrant flavor. They are also excellent when blended into pestos or spreads.
How it differs from similar foods
Compared to fresh tomatoes, sun dried tomatoes have a much more concentrated flavor and a chewier texture due to the dehydration process. Their sweetness is also amplified. The oil they are packed in adds a rich mouthfeel and a subtle flavor of its own, distinguishing them from simply dried tomatoes.
Who it is for
Home cooks and professional chefs alike utilize these for their intense flavor.
How to keep the rest
After opening, keep the jar refrigerated to maintain freshness. Ensure the tomatoes remain submerged in the oil to prevent them from drying out. They can be stored this way for several weeks. Discard if any signs of spoilage appear.