Grocery
Sun Dried Tomatoes in Oil
What it is
These are tomatoes that have been dried under the sun until they are leathery and concentrated in flavor. They are then typically packed in oil, often with herbs and spices, to preserve them and add further taste. The oil helps to keep them moist and ready to use in various dishes. They offer a sweet, tangy, and slightly chewy texture.
How people cook with it
Sun dried tomatoes are a versatile ingredient that can elevate many meals. They add a burst of concentrated tomato flavor and a pleasant chewiness.
- Tossed into pasta dishes
- Mixed into salads
- Spread on sandwiches
- Added to pizzas
You can use these sun dried tomatoes directly from the jar. Drain them slightly from the oil, or use some of the flavorful oil in your cooking. Chop them finely to distribute their intense flavor throughout a sauce or dressing. Larger pieces can be added for a more prominent texture and taste in dishes like pasta or on top of baked chicken. They are also excellent when blended into dips or pestos for an extra layer of savory depth.
How it differs from similar foods
Compared to fresh tomatoes, sun dried tomatoes have a much more concentrated and intense flavor due to the dehydration process. Their texture is also significantly chewier and more robust. The oil packing adds a richness and helps to soften them for easier incorporation into recipes.
Who it is for
Home cooks looking to add a gourmet touch to everyday meals will appreciate these.
How to keep the rest
After opening, keep the jar refrigerated. Ensure the tomatoes remain submerged in the oil to maintain their quality and prevent them from drying out further. They can be stored this way for several weeks.