Signature Select · 7 oz (198g)
These are tomatoes that have been dried to remove most of their water content. This process concentrates their flavor, making them intensely sweet and savory. They are often packed in oil or dry-packed. This product is a convenient way to add a burst of concentrated tomato taste to various dishes. They retain a chewy texture even after rehydration.
Sun-dried tomatoes are a versatile ingredient that can elevate many meals. They add depth and a unique sweet-tartness.
To use dry-packed sun-dried tomatoes, they typically need to be rehydrated. You can soak them in warm water or broth for about 15-30 minutes until they soften. Once rehydrated, they can be chopped or left whole. If they are packed in oil, they are usually ready to use straight from the jar, and the oil can also be incorporated into your cooking for extra flavor. They can be added to cooked dishes towards the end of the cooking process to preserve their texture and flavor.
Compared to fresh tomatoes, sun-dried tomatoes offer a much more intense and concentrated flavor profile. Their sweetness is amplified, and they develop a pleasant chewiness. They also have a longer shelf life than fresh tomatoes due to the drying process.
Home cooks looking to add a gourmet touch to their everyday cooking.
Once opened, store any remaining sun-dried tomatoes in an airtight container. If they are packed in oil, ensure they remain submerged in the oil to prevent them from drying out further and to maintain their quality. Keep in a cool, dark place or refrigerate for extended freshness.