Flora
Flora Sun-Dried Tomatoes
What it is
Flora Sun-Dried Tomatoes are tomatoes that have been dried under the sun to concentrate their flavor and reduce their moisture content. This process results in a chewy texture and an intense, sweet-tart taste. They are typically packed in oil, which helps to preserve them and adds a subtle richness. These tomatoes are a versatile ingredient, bringing a burst of concentrated tomato essence to a wide range of dishes.
How people cook with it
These flavorful tomatoes are a wonderful addition to both cooked and uncooked meals.
- Tossed into pasta dishes
- Blended into dips
- Added to salads
- Folded into baked goods
Before using, you can drain them if packed in oil. If they seem a bit dry, a brief soak in warm water can rehydrate them slightly. Chop them finely to distribute their flavor evenly in sauces or pestos. Larger pieces can be added whole or roughly chopped to salads or as a topping for pizzas and flatbreads. They pair well with herbs like basil and oregano, as well as garlic and cheese.
How it differs from similar foods
Compared to fresh tomatoes, sun-dried tomatoes offer a much more concentrated flavor profile. Their texture is also significantly chewier. When packed in oil, they absorb the oil's flavor, which can be a pleasant addition to dishes, unlike fresh tomatoes which are primarily water-based.
Who it is for
Home cooks and professional chefs alike use these tomatoes to enhance the depth of flavor in their creations.
How to keep the rest
After opening, store any remaining sun-dried tomatoes in their original oil or in a fresh container of olive oil. Ensure they are fully submerged in the oil to prevent drying out. Keep them refrigerated in an airtight container. They will typically remain good for several weeks when stored properly.