Grocery
Sun Dried Tomato Focaccia Bread
What it is
This is a rustic Italian-style flatbread. It is leavened and baked in a sheet pan. The dough is enriched with olive oil, giving it a tender crumb and a slightly crisp crust. Small pieces of sun-dried tomatoes are incorporated into the dough, providing bursts of sweet and tangy flavor throughout the bread. It often has a dimpled surface, which helps to hold olive oil and seasonings.
How people cook with it
Focaccia is a versatile bread that can be enjoyed in many ways.
- As a side with meals
- For sandwiches
- As an appetizer
- With dips
To serve, you can simply tear off pieces or slice it into squares or rectangles. It is delicious served warm or at room temperature. For an enhanced flavor, you can lightly toast slices of focaccia. It pairs wonderfully with soups, salads, and pasta dishes. You can also use it as the base for creative open-faced sandwiches or bruschetta, topped with various ingredients like cheese, herbs, or roasted vegetables. Its soft texture makes it easy to handle and enjoy.
How it differs from similar foods
Compared to other breads, focaccia has a higher oil content, contributing to its moist texture and rich flavor. The inclusion of sun-dried tomatoes adds a distinct sweet and savory element not found in plain focaccia. Its flat, airy structure also sets it apart from denser loaves.
Who it is for
Home cooks and professional chefs alike appreciate focaccia for its flavor and adaptability.
How to keep the rest
Store any leftover focaccia in an airtight container or wrap it tightly in plastic wrap at room temperature for up to two days. For longer storage, you can freeze individual slices or the whole loaf. Ensure it is completely cooled before storing to prevent condensation.