Grocery
Sun Dried Apricots
What it is
These are apricots that have been dried to remove most of their water content. This process concentrates their natural sugars and flavors, resulting in a chewy texture and a sweet, slightly tart taste. They are often a vibrant orange or reddish-orange color. The drying method can vary, but it typically involves air drying or mechanical dehydration. They are a popular snack and ingredient in many cuisines.
How people cook with it
Sun dried apricots are versatile and can be enjoyed on their own or incorporated into various dishes.
- Snack on them directly
- Add to granola
- Bake into bread
- Incorporate into tagines
Enjoy sun dried apricots as a convenient and satisfying snack. Their concentrated sweetness makes them a delightful addition to breakfast cereals, yogurt, or trail mixes. For baking, they can be chopped and added to muffins, scones, or cakes, providing bursts of fruity flavor and chewiness. In savory dishes, they pair well with meats like lamb or chicken, adding a subtle sweetness and depth to stews and tagines. They can also be rehydrated in warm water or juice before use in recipes if a softer texture is desired.
How it differs from similar foods
Compared to fresh apricots, sun dried apricots have a much longer shelf life due to the reduced moisture content. Their flavor is more intense and concentrated, and their texture is significantly chewier. Fresh apricots are soft and juicy, best enjoyed when in season.
Who it is for
Home cooks and snack enthusiasts often use sun dried apricots.
How to keep the rest
Store any remaining sun dried apricots in an airtight container in a cool, dry place. This helps to maintain their chewy texture and prevent them from drying out further or becoming stale. Proper storage ensures they remain enjoyable for an extended period.