Sumo Citrus
Sumo Citrus Orange
What it is
This is a large, seedless citrus fruit known for its distinctive top knot. It has a loose peel that makes it easy to open. The flesh is juicy and sweet with a bright, refreshing flavor. It is a hybrid fruit, developed by crossing a mandarin, a pomelo, and a grapefruit. Its unique shape and easy-peel nature make it stand out among other citrus varieties. It is a popular choice for a healthy snack.
How people cook with it
This fruit is excellent for eating fresh and can also be used in various culinary applications.
- Snacking
- Juicing
- Salads
- Desserts
The Sumo Orange is best enjoyed fresh, where its natural sweetness and juiciness can be fully appreciated. Simply peel back the loose skin, which comes off easily, and segment the fruit. It's perfect for a quick and satisfying snack any time of day. You can also incorporate the segments into fruit salads for a burst of citrus flavor. For a refreshing drink, juice the fruit. The zest can be used in baking or to add aroma to savory dishes. Its vibrant flavor complements both sweet and savory recipes.
How it differs from similar foods
Compared to a typical navel orange, the Sumo Orange is significantly larger and seedless. Its peel is much looser and easier to remove, making it more convenient. The flavor profile is often described as sweeter and less acidic than many other oranges.
Who it is for
Anyone looking for a delicious and easy-to-eat citrus fruit will enjoy this variety.
How to keep the rest
To keep the rest of your Sumo Oranges fresh, store them in a cool, dry place, such as a pantry or the crisper drawer of your refrigerator. Avoid washing them until you are ready to eat them. They can typically be stored for about a week at room temperature or longer in the refrigerator.