Hickory Farms · 283 g, 10 oz
Hickory Farms Hardwood Smoked Summer Sausage
What it is
This is a fully cooked, cured sausage made from beef and pork. It is seasoned with a blend of spices and then hardwood smoked to impart a rich, savory flavor. The sausage is firm in texture and typically comes in a cylindrical shape, ready to be sliced and enjoyed without further cooking. It is a popular choice for snacking and entertaining.
How people cook with it
This summer sausage is a versatile addition to many meals and occasions. It is perfect for casual gatherings or as a component in more elaborate dishes.
- Sliced for cheese boards
- Added to sandwiches
- Cubed for salads
- Served with crackers
To enjoy, simply remove the casing if present and slice the sausage into rounds or cubes. It is already cooked, so no further preparation is needed for immediate consumption. For a warm serving, you can gently heat slices in a skillet or oven. It pairs wonderfully with a variety of cheeses, mustards, and crusty breads, making it an excellent centerpiece for a charcuterie spread or a simple snack.
How it differs from similar foods
Unlike fresh sausages that require cooking, this summer sausage is fully cured and smoked, giving it a longer shelf life and a distinct, deep flavor profile. Its firm texture also sets it apart from softer, more spreadable sausages.
Who it is for
Home cooks and entertainers who appreciate convenient, flavorful additions to their meals and gatherings.
How to keep the rest
Refrigerate any unused portion of the summer sausage. It should be kept tightly wrapped or in an airtight container to maintain its freshness and prevent drying out. Properly stored, it can be kept for several weeks in the refrigerator.