HILLSHIRE FARM
Hillshire Farm Summer Sausage
What it is
This is a fully cooked, cured sausage. It is made with pork and beef, and it has a firm texture. The sausage is seasoned with a blend of spices that give it a distinct, savory flavor. It is typically sold in a large, cylindrical shape, ready to be sliced and served. The curing process helps preserve the meat and contributes to its characteristic taste and texture, making it a convenient option for various meals and snacks.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways. It is often served as part of a charcuterie board or as a quick snack.
- Sliced for cheese boards
- Added to casseroles
- Cubed for salads
- Served with crackers
To prepare, simply remove the casing if present. Summer sausage is already cooked, so it can be eaten cold straight from the package. For a warm dish, it can be sliced and added to baked goods or fried until slightly browned. It pairs well with a variety of cheeses, mustards, and breads. Its robust flavor makes it a good addition to hearty meals, and it holds its shape well when heated, making it suitable for grilling or pan-frying.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking before consumption, summer sausage is cured and smoked, making it safe to eat without further heating. Its texture is generally firmer and denser than many other types of sausage, and its flavor profile is typically more savory and less spicy than fresh varieties.
Who it is for
Home cooks who appreciate convenient and flavorful meat options will find this sausage useful.
How to keep the rest
Refrigerate any unused portion of the summer sausage. Ensure it is tightly wrapped in plastic wrap or placed in an airtight container. This will help maintain its freshness and prevent it from drying out. It should be stored in the refrigerator and consumed within the recommended timeframe after opening.