HILLSHIRE FARM
Hillshire Farm Summer Sausage
What it is
This is a fully cooked, cured sausage made from a blend of pork and beef. It has a firm texture and a mild, smoky flavor. The sausage is typically sold in a large, cylindrical shape, often wrapped in plastic. It is ready to eat straight from the package or can be heated. It is a popular choice for gatherings and everyday meals.
How people cook with it
Summer sausage is versatile and can be enjoyed in many ways. It is a convenient addition to charcuterie boards and appetizers.
- Sliced for cheese boards
- Diced into salads
- Added to casseroles
- Served with crackers
To enjoy summer sausage, you can simply slice it thinly and serve it at room temperature with your favorite cheeses and crackers. It also works well when diced and added to pasta salads, potato salads, or baked into casseroles. For a warm appetizer, you can slice it into rounds and lightly pan-fry them until they are golden brown and slightly crispy. It can also be incorporated into hearty breakfast dishes or used as a flavorful topping for pizzas.
How it differs from similar foods
Compared to other cured sausages, summer sausage has a denser, firmer texture due to its specific curing and cooking process. Its flavor profile is generally milder and less spicy than some other varieties, making it broadly appealing. It is also typically sold in larger, more substantial formats.
Who it is for
Home cooks and entertainers often choose summer sausage for its ease of preparation and crowd-pleasing taste.
How to keep the rest
After opening, store any remaining summer sausage tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its best quality and freshness. Proper storage ensures the sausage remains safe and enjoyable for future use.